![]() ![]() Even red peppers will start out as green and turn orange before becoming a deep red. However, chocolate, yellow, and peach Carolina Reapers also exist. The original Carolina Reaper was red, and this remains the most common color today. Ed Currie is the man behind the first Carolina Reaper. True to its name, the Carolina Reaper was produced in South Carolina, but it was first called the HP22B. ![]() ![]() This pepper was artificially created, although it is not genetically modified. They are two peppers that are both hot in their own right, despite the fact that neither one makes the World’s Hottest Peppers List currently. The Carolina Reaper is a cross between a red Ghost Pepper from Pakistan and a Red Habanero from La Soufriere in the Caribbean. Luckily this pain subsides in about 10 minutes.Ĭheck out our Carolina Reaper Challenge to get an idea of how others cope! The heat hits you instantly, your skin begins to sweat, and the intense pain in your mouth is unbearable. How does one explain just how hot are Carolina Reapers? On the Scoville Heat Scale, the Carolina Reaper pepper has an average Scoville Heat Unit (SHU) rating of 1,641,000 with some individual peppers topping out at an incredible 2,200,000 SHU. How accurate is this article? We are striving to become the ultimate resource for information on peppers, and if you notice any inaccuracies, or want to contribute content, please contact us.This is the world's hottest pepper. And now, in 2013, a majority of Americans are saying they prefer hot or spicy foods. Red Robin has even introduced a new line of sandwiches and burgers dressed with habanero sauce, called island fire, in addition to their burger that features a scorching ghost pepper sauce. Ketchup is also getting hotter with the release of Heinz’s Hot & Spicy Ketchup. As for Sriracha hot chili sauce, the brand sold over 20 million bottles just last year. Spicy food is also appearing almost 15% more on menus from 2010. While that may not sound like something people would want to put anywhere near their mouths, taste buds apparently can’t get enough as the super hot pepper business continues to get even hotter which has now become one of America’s fastest=growing industries. Currie’s Carolina Reaper chili pepper has even showed to have similar chemical composition to pepper spray. Since the growth of his business, he has trademarked his brand “Smoking Ed’s Carolina Reaper.” which gives him the sole right to phrase that on his sales of peppers and seeds. “I pretty much work on peppers all the time, when I look at my children, I see peppers.” Currie has stated. This year alone, Currie will harvest around 17 million Carolina Reaper peppers right on his own land in South Carolina and could stand to make as much as $1 million from selling the pepper seeds and making paste out of the peppers that he then sells to hot sauce companies. The proof came from tests conducted at Winthrop’s lab which tested how hot the pepper is. Ed Currie paid $12,000 in order to obtain the information he needed to supply Guinness with to claim the record. The Carolina Reaper was deemed as the world’s hottest chili pepper in 2012 by the Guinness World Records, surpassing the previous record holder the Trinidad Moruga Scorpion. It has a number of culinary uses with sauces, seeds, and peppers being fairly easy to come by. The Carolina Reaper, which is a hybrid chili pepper, is apart of the Capsicum chinense species having originally been called “HP22B” by it’s creator Ed Currie, owner and runner of the PuckerButt Pepper Company which is located in Fort Mill, South Carolina. ![]() In other words, it’s a pepper that’s a 100 times hotter than a Jalapeno. The Carolina Reaper, now famously known as the world’s hottest chili pepper, averages 1,569,300 SHU on the Scoville Scale with levels that even peak over 2,200,000 SHU. ![]()
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